I break down the ingredient amounts for each consistency in the recipe card at the end of the post. NOTE: With the same ingredients you can make luscious thick frosting, or a much thinner maple donut glaze. Let them cool a few minutes in the pan, then transfer to a wire rack to shed heat. STEP 5: Bake the maple donuts for 16 to 18 minutes, or until a skewer inserted into 2 separate donuts comes out clean.Pipe the batter into the prepared donut pan. STEP 4: Transfer donut batter to a piping bag (or a large zip-top bag with one bottom corner cut off).Add the wet ingredients to the dry ingredients. STEP 2: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, cinnamon and sea salt.STEP 1: In a small bowl, whisk together the whole milk, maple syrup, melted butter, egg, and vanilla extract.Grease a donut pan with butter or nonstick baking spray. Or try these other great options: roasted salted pecans, walnuts, or macadamia nuts. Candied Pecans: This ingredient is for garnishing.Sea Salt (optional): If the glaze is too sweet, add a tiny pinch of salt to balance out the flavors.Pure Vanilla Extract: Enhances the flavor and aroma of the maple donut glaze.Powdered Sugar: Thickens the glaze or frosting while adding sweetness to the mixture.Maple Syrup: Gives the frosting a maple flavor.Butter: This ingredient is the base for our delicious glaze.Pure Vanilla Extract: Enhances the flavors of the other ingredients while providing a delicious bakery taste and aroma.It also provides delicious richness and moisture. Large Egg: This is a binding ingredient that helps hold the batter together.Butter: Adds moisture and a rich buttery flavor.It’s what makes these cake donuts maple donuts. Maple Syrup: Adds natural sweetness to the batter with warm hints of caramel and vanilla.If you don’t have whole milk on hand, use 2% instead. Whole Milk: Adds richness and moisture.Sea Salt: This seasoning enhances the flavor of the other ingredients.It gives these bakery treats some warmth and spice. It has an irresistible aroma and delicious fall flavor. Ground Cinnamon: Pairs well with maple syrup and sugar.Baking Powder: It creates a beautiful rise in these cake donuts.Granulated Sugar: Adds the ideal amount of sweetness.If you use too much flour the maple donuts will be dense instead of light and fluffy. Measure the flour with the fluff/spoon/level method. All-purpose Flour: Provides structure for baked goods.These pans also released much better than the other brand. The treats made in the USA pans were more beautifully golden and fluffy due to even heat distribution. For this recipe I experimented with 2 different brands: Wilton donut pans and USA donut pans. Sprinkling candied pecans over the maple glaze adds beautiful texture while further amplifying the delicious fall flavor.Luscious thick frosting perfect for spreading, or thinner icing the consistency of the silky sweet glaze used for donut shop maple bars. With the 1 glaze recipe included, you can make 2 types of donut glazes.Just like those you’d buy at a coffeehouse.
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